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After-school snacks they’ll remember
Hint: not only kids like them. We think you will, too.

Francie Healy
Aug 273 min read


Back off, buzz bandits!
Every single one of trillions of mosquitoes seem to be out to get us on a warm summer evening.

Herb Lagois
Jul 273 min read


Spontaneous spread for summer
Simple, elegant, substantial and yet casual -- how to feed guests on the spur of the moment.

Francie Healy
Jul 273 min read


Chilling out with elegance
Stay cool calm and collected this summer with a few simple no-cooking recipes we suggest for July.

Francie Healy
Jul 33 min read


A reflection of trust
How does it feel to win national awards? It feels like trust, recognition and the best of everyday life.

Francie Healy
May 193 min read


For a tasty spring morning
Here’s to a truly joyful “maple morning” with elegant crepes made in your Lagois kitchen

Francie Healy
Mar 22 min read


Wine-braised, from the heart
Our suggestion for a gentle February afternoon in your Lagois kitchen: Coq-au-vin in skillet or slow-cooker.

Francie Healy
Jan 263 min read


Snacks to serve at New Year’s
If you need a couple of quick but elegant snacks to make for New Year's Eve, we suggest these.

Francie Healy
Dec 17, 20252 min read


From slab to showpiece: design and teamwork
Lagois kitchens with Urban Quarry surfaces: a longstanding partnership of excellence.

Francie Healy
Aug 8, 20253 min read
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