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For a tasty spring morning
Here’s to a truly joyful “maple morning” with elegant crepes made in your Lagois kitchen
Francie Healy
Mar 22 min read
Wine-braised, from the heart
Our suggestion for a gentle February afternoon in your Lagois kitchen: Coq-au-vin in skillet or slow-cooker.
Francie Healy
Jan 263 min read
Snacks to serve at New Year’s
If you need a couple of quick but elegant snacks to make for New Year's Eve, we suggest these.
Francie Healy
Dec 17, 20252 min read
From slab to showpiece: design and teamwork
Lagois kitchens with Urban Quarry surfaces: a longstanding partnership of excellence.
Francie Healy
Aug 8, 20253 min read
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