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Wine-braised, from the heart
Our suggestion for a gentle February afternoon in your Lagois kitchen: Coq-au-vin in skillet or slow-cooker.

Francie Healy
3 days ago3 min read


Snacks to serve at New Year’s
If you need a couple of quick but elegant snacks to make for New Year's Eve, we suggest these.

Francie Healy
Dec 17, 20252 min read


From slab to showpiece: design and teamwork
Lagois kitchens with Urban Quarry surfaces: a longstanding partnership of excellence.

Francie Healy
Aug 8, 20253 min read
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